3/31/2023 0 Comments Cherry crispIt’s funny because that’s the whole idea behind this dessert. If you make a purchase through one of these links, I will receive a small commission. Please note that some of the links below are affiliate links. Lord knows I am probably the reason she drinks, so need to give her some special recognition, don’t I? ![]() I swear, I already have plans to make it up to her once I am back in town. Of course, I am a terrible child who is running around Europe at the moment instead of being at home for Mother’s Day sooooooooooo I’ll have to help you all be better children than I am today. Mother’s Day is coming up this weekend and if you are anything like me, you are trying to put together the ultimate menu of foods and drinks that will show my mom just how much I love her. Trust me when I say everyone will be demanding a second helping. ![]() The combination of bourbon and tart cherry flavors is the dessert of the summer! Serve it up for Mother’s Day or for your Memorial Day picnic with a giant scoop of vanilla bean ice cream. When cooking, I prefer to under-salt because you can always add more! If you've over-salted, adding a little bit of acid (like lemon juice) can help.A Bourbon Cherry Crisp is how to get a summer pie fix without going through all the effort of making an entire pie. If you're not using kosher salt, consult this handy guide for a conversion chart! When in doubt, if you're using table salt just reduce the amount by half for baked goods. In the recipe card you'll find links to the specific ingredients/brands that I use.Ī note on salt: I almost exclusively use Diamond Crystal Kosher Salt because it's the best all-purpose salt for cooking and baking. Substitutions: In all my recipes, I've included substitutions that I know will work, but I cannot guarantee results if you substitute ingredients that I have not recommended. Use this chart to convert measurements for common ingredients! Kitchen scales are super affordable and also reduce the number of dishes you have to do! However, all my recipes also include US customary measurements for convince. Pour the cherry filling into the bottom of a baking dish.įor best results I always recommend using weight measurements (especially when baking) because it's the most accurate. Heat over medium heat until the cherries begin to break down and the filling thickens, about 15 minutes. However, if you use frozen cherries, you definitelyneed to pre-cook the filling!Īdd the cherries, sugar, cornstarch, lemon juice, and almond extract to a large pot. This recipe was developed using fresh cherries, but you can also use frozen if that's all you can find. My number one tip is to pre-cook the cherry filling!! It ensures that the cherries will be fully cooked through and thickened and the crisp topping won't get overdone.
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